Well, my first attempt at cooking beans in my new pressure cooker was a qualified success. The cooker seemed to work fine, but I put too much in it and it overflowed. But in the meantime I have discovered that I can use my big pressure canner to can beans. I did two batches, one black beans and the other cannellini beans. I can do nine jars at a time. So for now, this is how I'll do my beans. It's a lot more trouble to do, but I now have beans that I can use immediately when I need them.
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